At the restaurant. At home. No jargon.
Pick the right wine, even if you know nothing about it.
At the restaurant, photograph the list. At home, say what you are cooking. Either way, Cépage compares, chooses, and tells you what to take.
Two situations, one question
“What should I take?”
- 01At the restaurantPhotograph it. Say what you are eating and what you want to spend. Cépage compares the bottles actually available and tells you which to order, with the exact words to say to the waiter.
- 02At homeSay what you are making, what you like, your budget. Cépage tells you which bottle to buy, in what price range, and what to ask for in the shop. Or the other way round: say which bottle you have, and Cépage suggests a dish or two.
- 03And the words to say“We'll have the Fleurie, please.” Cépage gives you the exact words, without a false note.
How it works
Three steps. Ten seconds.
No expertise required: you need to know nothing about wine, Cépage takes care of the rest.
- 01
Photograph the list
One or several photos of the wine list are enough. Cépage identifies each bottle, its vintage and its price.
02Set your criteria
Colour, organic or not, region, dry or sweet, the dish you ordered, and the budget you don't want to exceed.
03Get the verdict
Cépage ranks the wines on the list and explains in one sentence why that one suits you best.
Our idea
The right choice first.Jargon later.
Cépage was born from a moment everyone knows: the wine list in your hands, and the feeling of tossing a coin. You don't need to know everything to choose well.
No account needed to learn. These three resources are open to everyone.
Open your account
Your pocket sommelier, for free.
Three free scans, a tasting journal that belongs to you, and other members' reviews. Free, no card needed.
At the restaurant. At home. No jargon.
Pick the right wine, even if you know nothing about it.
At the restaurant, photograph the list. At home, say what you are cooking. Either way, Cépage compares, chooses, and tells you what to take, without the jargon.
Scan a listExplore the lexiconTwo situations, one question
“What should I take?”
“What should I take?” comes up at a restaurant table just as it does in a shop aisle. Cépage answers both.
- 01At the restaurantPhotograph it. Say what you are eating and what you want to spend. Cépage compares the bottles actually available and tells you which to order, with the exact words to say to the waiter.
- 02At homeSay what you are making, what you like, your budget. Cépage tells you which bottle to buy, in what price range, and what to ask for in the shop. Or the other way round: say which bottle you have, and Cépage suggests a dish or two.
- 03And the words to say“We'll have the Fleurie, please.” Cépage gives you the exact words, without a false note.
How it works
Three steps. Ten seconds.
Three steps, ten seconds, no expertise required.
- 01Photograph the listOne or several photos of the wine list are enough. Cépage identifies each bottle, its vintage and its price.
- 02Set your criteriaColour, organic or not, region, dry or sweet, the dish you ordered, and the budget you don't want to exceed.
- 03Get the verdictCépage ranks the wines on the list and explains in one sentence why that one suits you best.
Our idea
The right choice first.Jargon later.
Cépage was born from a moment everyone knows: the wine list in your hands, and the feeling of tossing a coin. You don't need to know everything to choose well.
Free to explore, right now
No account needed to learn. These three resources are open to everyone.
- The wine lexiconTannins, robe, ageing, sur lie… all the vocabulary explained simply, without needless jargon.
- The wine regionsAn interactive map of France: grape varieties, styles and character of each major region.
- Understanding labelsAOP, IGP, AB, Demeter, HVE… what each mention really guarantees, and what it does not.
Open your account
Your pocket sommelier, for free.
Three free scans, a tasting journal that belongs to you, and other members' reviews. Free, no card needed.
Already have an account?