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Aged on the spent yeasts
The wine rests in contact with the dead yeasts settled at the bottom of the tank. This adds richness, a rounder texture and sometimes a fine prickle. Typical of Muscadet.
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Aged on the spent yeasts
The wine rests in contact with the dead yeasts settled at the bottom of the tank. This adds richness, a rounder texture and sometimes a fine prickle. Typical of Muscadet.