Brut
A sparkling wine with little added sugar
For a sparkling wine, under 12 g/l of sugar. It is the most common style in Champagne. Drier still: "extra-brut", then "brut nature" (no sugar added).
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A sparkling wine with little added sugar
For a sparkling wine, under 12 g/l of sugar. It is the most common style in Champagne. Drier still: "extra-brut", then "brut nature" (no sugar added).