To bring to room temperature
Bring a red to the right temperature
Bring a red wine to serving temperature. Beware the misunderstanding: the term dates from when rooms sat at 16 °C. A red served at 21 °C tastes heavy and alcoholic.
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Bring a red to the right temperature
Bring a red wine to serving temperature. Beware the misunderstanding: the term dates from when rooms sat at 16 °C. A red served at 21 °C tastes heavy and alcoholic.