To decant
Separate an old wine from its sediment
Gently separate an older wine from the sediment at the bottom of the bottle. Pour slowly, without shaking. The aim is the opposite of aerating: avoid oxygen rather than introduce it.
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Separate an old wine from its sediment
Gently separate an older wine from the sediment at the bottom of the bottle. Pour slowly, without shaking. The aim is the opposite of aerating: avoid oxygen rather than introduce it.