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Corsica
An island vineyard with an unapologetically Mediterranean identity and grape varieties of Italian origin. Vermentino yields perfumed, saline whites; nielluccio, spicy reds. Patrimonio and Ajaccio are its flagship appellations.
On a table or a shelf, the shape alone often gives away the region.
- BordeauxBordeaux, South-West
- BurgundyBurgundy, Rhône, Loire
- FluteAlsace
- ChampagneChampagne, crémants
- ProvenceProvence, Corsica
- Signature grape varieties
- Nielluccio, sciaccarello, vermentino
- Styles produced
- Reds, rosés and dry whites
- At the table
- Corsican charcuterie, brocciu cheese, grilled fish, maquis-herb cooking.