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Loire Valley
France's longest vineyard, following the river for 800 km. From west to east everything shifts: briny muscadet near the Atlantic, the chenins of Anjou and Touraine, Chinon's cabernet franc, then the zesty sauvignons of Sancerre and Pouilly.
On a table or a shelf, the shape alone often gives away the region.
- BordeauxBordeaux, South-West
- BurgundyBurgundy, Rhône, Loire
- FluteAlsace
- ChampagneChampagne, crémants
- ProvenceProvence, Corsica
- Signature grape varieties
- Sauvignon, chenin, cabernet franc, melon de Bourgogne
- Styles produced
- Whites from dry to sweet, light reds, sparkling
- At the table
- Seafood with muscadet, warm goat's cheese with sancerre, charcuterie with chinon.