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Rhône Valley
Two regions in one. In the north, syrah alone on vertiginous slopes: Côte-Rôtie, Hermitage (peppery, thoroughbred reds. In the south, grenache-led blends under a blazing sun: Châteauneuf-du-Pape, Gigondas) warmer and more generous.
On a table or a shelf, the shape alone often gives away the region.
- BordeauxBordeaux, South-West
- BurgundyBurgundy, Rhône, Loire
- FluteAlsace
- ChampagneChampagne, crémants
- ProvenceProvence, Corsica
- Signature grape varieties
- Syrah, grenache, mourvèdre, viognier
- Styles produced
- Powerful reds, aromatic whites
- At the table
- Game, herb-roasted lamb, beef stew, grilled meats.