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Savoie
A mountain vineyard, farmed at altitude on steep slopes. The whites are light, taut and low in alcohol: exactly what a fondue calls for. Mondeuse yields peppery reds that deserve wider attention.
On a table or a shelf, the shape alone often gives away the region.
- BordeauxBordeaux, South-West
- BurgundyBurgundy, Rhône, Loire
- FluteAlsace
- ChampagneChampagne, crémants
- ProvenceProvence, Corsica
- Signature grape varieties
- Jacquère, altesse, mondeuse
- Styles produced
- Crisp whites, light reds
- At the table
- Fondue, raclette, tartiflette, lake fish.