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Bordeaux

France's largest appellation vineyard, shaped by the Gironde estuary. On the left bank cabernet sauvignon dominates the gravel: upright, austere young wines built to age. On the right bank merlot rules the clay: rounder and more approachable.

The bottle tells you where the wine is from

On a table or a shelf, the shape alone often gives away the region.

  • BordeauxBordeaux, South-West
  • BurgundyBurgundy, Rhône, Loire
  • FluteAlsace
  • ChampagneChampagne, crémants
  • ProvenceProvence, Corsica
Signature grape varieties
Merlot, cabernet sauvignon, cabernet franc, sémillon
Styles produced
Blended reds, dry and sweet whites
At the table
Rib steak, lamb, duck. Sauternes with roquefort or a stone-fruit dessert.

French wine regions

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