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Burgundy
Just two grape varieties, but a mosaic of plots classified to the metre: nowhere in the world is the idea of terroir pushed further. A Chablis chardonnay and a Meursault chardonnay, 130 km apart, have almost nothing in common.
On a table or a shelf, the shape alone often gives away the region.
- BordeauxBordeaux, South-West
- BurgundyBurgundy, Rhône, Loire
- FluteAlsace
- ChampagneChampagne, crémants
- ProvenceProvence, Corsica
- Signature grape varieties
- Pinot noir, chardonnay
- Styles produced
- Refined reds and whites, crémants
- At the table
- Poultry, mushrooms, fish in sauce, époisses and comté cheeses.