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Jura
A small region with a fiercely distinctive identity. Vin jaune, aged six years under a veil of yeast without ever topping up the barrel, develops walnut and curry aromas found nowhere else. Poulsard reds are so pale they get mistaken for rosés.
On a table or a shelf, the shape alone often gives away the region.
- BordeauxBordeaux, South-West
- BurgundyBurgundy, Rhône, Loire
- FluteAlsace
- ChampagneChampagne, crémants
- ProvenceProvence, Corsica
- Signature grape varieties
- Savagnin, chardonnay, poulsard, trousseau
- Styles produced
- Oxidative whites, vin jaune, light reds
- At the table
- Aged comté, chicken with morels, curry. An unbeatable regional match.