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Beaujolais
Long reduced to Beaujolais Nouveau, the region is far more than that. Its ten crus (Morgon, Fleurie, Moulin-à-Vent…) produce gamay reds on granite soils that can age ten years and rival neighbouring Burgundy.
On a table or a shelf, the shape alone often gives away the region.
- BordeauxBordeaux, South-West
- BurgundyBurgundy, Rhône, Loire
- FluteAlsace
- ChampagneChampagne, crémants
- ProvenceProvence, Corsica
- Signature grape varieties
- Gamay
- Styles produced
- Reds from light to structured
- At the table
- Charcuterie, roast chicken, bistro fare. Serve lightly chilled.